Make This Peach Almond Coffee Cake A Family Favourite

Looking for that perfect summer time dessert to make this weekend they why not try out this Peach Almond Coffee Cake that has been brought to you by bettycrocker .com website

I wanted to find some great recipes for you to try that are easy to make and are summery too so I was pleased when I came across a selection of them which are called Perfectly Peachy Desserts that are wonderful desserts from  delicious dump cakes to classic cobblers and everything in between, these desserts are the perfect (easy) way to bake up a bushful of summer’s sweetest stone fruit that we all love the peach … delicious

I will be posting different ones each day for you to try so watch out for them …

Here below is a list of the ingredients and a description about the recipe too

 

 

Here’s a peach-almond coffee cake that can be made ready in 40 minutes. This crunchy delight can be served at breakfast or as a snack!

 

 

 

Ingredients

2/3 cup fat-free (skim) milk
1 egg or 1/4 cup fat-free cholesterol-free egg product
2 tablespoons canola or vegetable oil
1/2 teaspoon almond extract
2 cups Reduced Fat Bisquick™ mix
1/3 cup sugar
1 cup chopped fresh or frozen (thawed and drained) peaches
1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt
1/4 cup packed brown sugar
1/4 cup sliced almonds
Peach-Almond Coffee Cake
 To get the full recipe please use the link below

https://www.bettycrocker.com/recipes/peach-almond-coffee-cake/f12a5012-3878-4596-9782-b5cef3a9632f

 

 

 

 

 

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